Here at the Northcote Social Club we’re raising the steaks on your usual Thursday night dinners with a meat-filled feast du jour.
Each week the kitchen will be herding out glorious porterhouse steaks accompanied by a generous array of sides inclusive of a piping hot serving of chips and fresh garden salad. If that wasn’t enough, you’ll also get to pick between a peppercorn, diane and mushroom sauce or garlic butter to drown your dish in. All for only $23 clams.
Available every Thursday from 5pm. Rarely has a such a night been done this well.