Here at the Northcote Social Club we’re raising the steaks on your usual Thursday night dinners with a meat-filled feast du jour.
Each week the kitchen will be herding out 250g scotch fillet steaks accompanied by a generous array of sides inclusive of a piping hot serving of chips and fresh garden salad. If that wasn’t enough, you’ll also get to pick between a peppercorn sauce, mushroom sauce or garlic butter to drown your dish in.
Available every Thursday from 5pm.
Steak night at the Northcote Social Club. Rarely has a such a night been done this well.
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