HOTEL TRADING HOURS

Monday: 4pm – late
Tuesday: 12pm – late
Wednesday: 12pm – late
Thursday: 12pm – late
Friday: 12pm – 3am
Saturday: 12pm – 3am
Sunday: 12pm – late

The Bottleshop is open until 11pm every night.

Fully Air-conditioned !
Enjoy the front bar or band room in fully air-conditioned, cooling comfort.

The Deck dining area is in full swing!
Enjoy a tasty treat under cover in our fully heated beergarden.

We have a great menu, which has received rave reviews, including tasty daily specials, vegetarian options and kids meals.

Full menu 7 days – from open to 9.30pm / 10pm Friday and Saturday nights.

PLEASE NOTE YOUR TABLE NUMBER & ORDER AT DECK STATION

(FRONT BAR IF DECK STATION IS NOT RUNNING)

STARTERS & NIBBLES

Trio of Dips – w/ toasted Turkish pide – $10

Garlic Bread – Sliced Turkish pide toasted w/ garlic butter – $6

Veggie spring rolls – (Viet) w/ lettuce, mint & dipping sauce – $10

Nachos – NSC salsa, sour cream, guacamole & jalapenos – $9

Bowl of chips – w/ dill mayo – $6

Seasoned Wedges – w/ sour cream & sweet chilli sauce – $8

Mezze Share Plate – A selection of Mediterranean style meats, vegetables, bread and dip – $18

BURGERS de SOCIALE

Beef – Spicy Mayo, red onion jam, bacon, beetroot, tomato & mixed leaves on toasted Turkish pide w/ chips – $17

Chicken – Chargrilled marinated chicken strips w/ tomato, cucumber, spanish onion, mixed leaves & semi dried tomato pesto on toasted Turkish pide w/ chips – $17

Roo - Flame grilled tender fillets w/ tomato, spanish onion, mixed leaves& beetroot relish on toasted Turkish pide w/ chips – $17

(V) Vego – Vegetable pattie, beetroot, tomato, spanish onion, gherkin, mixed leaves & spicy chermoula yoghurt sauce on toasted Turkish pide w/ chips – $17

SALADS

Chicken – Marinated chicken strips w/ mixed leaves, cucumber, tomato, cashews,

spanish onion & spicy mango corriander dressing – $22

Calamari – Spinach leaves, tomato, cucumber, olive, gherkin, spanish onion & chermoula yoghurt dressing – $22

Lamb Backstrap - Baby Spinach leaves, fetta, olives, tomato, spanish onion, & pomegranate dressing topped with mint labna – $22

(V) Pea and Parmesan Arancini Balls - w/ tomato, olives, cucumber, spanish onion, spinach leaves & semi dried tomato pesto dressing  – $20

HOUSE MAINS

(V) Linguini Napolitano – w/ Grana padano – $16

Chicken Parma – Our famous crumbed chicken breast topped w/ Napoli, ham & cheese served w/ salad & chips – $20

(V) Mediterranean Veg & Fetta Lasagne – w/ Homemade napoli & garden salad – $20

Linguini Marinara – Market fresh fish, scallops, prawns, squid & mussels in a herbed fresh tomato and white wine sauce – $25

Fish & Chips – Fresh fish of the day in a Coopers Pale Ale beer batter, w/ garden salad, chips & NSC tartare – $19

Grilled Peppered Roo Fillet – On fragrant spiced cous cous & asparagus w/ spicy plum sauce – $25

(V) Chilled Shortcrust Tart - Filled w/ roast capsicum, artichoke, marinated mushrooms, spinach, fresh parmesan & side salad with herb aioli – $22 (w/ chicken $24)

300gr Black Angus Porterhouse - w/ golden kipfler potatoes, garden salad & peppercorn sauce – $28

LITTLE BIT ON THE SIDE?

garden salad – $5

steamed vegies – $5

feeling a bit saucy $1

(sweet chilli, mayo, tartare, sour cream, gravy)

HAVE YOU CHECKED THE CHILDREN?

Grilled Fish Pieces – and salad served w/ unsalted chips – $8

Chicken Fillet Tenders (2) – and salad served w/ unsalted chips – $8

Vanilla Ice Cream – w/ choc topping $3 a bowl

DESSERT? REALLY?

check specials board

all prices include GST – all additions will be charged

(V) = Vegetarian