HOTEL TRADING HOURS

Monday: 4pm – late
Tuesday: 12pm – late
Wednesday: 12pm – late
Thursday: 12pm – late
Friday: 12pm – 3am
Saturday: 12pm – 3am
Sunday: 12pm – late

Fully Air-conditioned !
Enjoy the front bar or band room in fully air-conditioned, cooling comfort.

The Deck dining area is in full swing!
Enjoy a tasty treat under cover in our fully heated beergarden.

We have a great menu, which has received rave reviews, including tasty daily specials, vegetarian options and kids meals.

Full menu 7 days – from open to 9.30pm / 10pm Friday and Saturday nights.

Weekly Specials: All day Tuesday our full range of wine is available by the glass for $5, explore a new varietal on the cheap or squeeze in an extra glass of your usual and still come in under budget!

Wednesday Night is our exclusively vegetarian specials board, from top to bottom all of our signature specials of the day are meat free. Regular menu still available. (starts July 7th 2010)

Last Sunday of the Month is Spit Roast Sunday Arvo, tasty meat goes round and round on the lower deck, roasting over the coals and served in a roll for a nominal charge. Thanks to everyone who came down for the Brooklyn beef roll bonanza on the 15th. Inclement weather should be no impediment to bbq-ing. Now….to get us back onto end of the month scheduling, our next meat fest is due on the 29th August. The cholesterol trust has decided to up the ante once more. Philidelphia Cheese Steak Rolls. Finely shaved rotisseried beef married with sauteed onion and mushroom in a long roll topped with a lashing of melted cheese. Boom. As always Spit Roast Sunday Arvo begins at 2pm to allow for the dust to settle from Saturday nights excesses.

STARTERS & NIBBLES

(V) vegetarian  (G) gluten free

(V)Trio of Dips- w/ toasted Turkish pide – $10

Garlic Bread- Sliced Turkish pide toasted w/ garlic butter – $5

(V)Veggie spring rolls -  w/ lettuce, mint & dipping sauce – $10

(GV)Nachos – NSC salsa, sour cream, guacamole & jalapenos – $9

Bowl of chips – w/ dill mayo – $6

Seasoned Wedges- w/ sour cream & sweet chilli sauce – $8

(GV)Edamame – lightly salted whole soy beans – $8

Mezze Share Plate – A selection of Mediterranean style meats, vegetables, bread and dip – $18

Soup of the day – See specials board $8

BURGERS de SOCIALE

all burgers served with chips on toasted pide – $17

Beef Pattie -w/ bacon, beetroot, tomato, spicy mayo, red onion jam  & mixed leaves

veal schnitzel-w/prosciutto, tomato, onion, mixed leaves & sage aioli

 

(V)lentil & almond pattie-w/tomato, gherkin, onion, spinach & green harissa sauce

Peppered Roo Filletw/ beetroot, tomato, onion, wild roquette &spicy apple sauce

Flame Grilled Chicken tenders-w/fetta, tomato, onion, spinach & a roast tomato sauce

SALADS

 

(G) Marinated Chicken Strips-w/baby spinach, goats cheese, tomato, onion, cucumber & a green harissa dressing- $22

(V)  porcini mushroom croquettes-w/ wild roquette, tomato, onion, cucumber & a psicy apple relish $22

HOUSE MAINS

Chicken Parma- Our famous crumbed chicken breast topped w/ napoli, ham & cheese served w/ salad & chips – $20

(G) 300g Black Angus Porterhouse w/ grilled parmesan mash, seasonal greens & a garlic herb butter – $28

Fish & Chips- Fresh fish of the day in a  beer batter, w/ garden salad, chips & NSC tartare – $19

(V)Tofu & Eggplant Parma- crumbed tofu slice, w/ grilled eggplant, napoli & cheese served w/ chips & salad – $19

(VG) wild mushroom cacciatore-w/ soft parmesan polenta & broccolini- $22

(V) pumpkin & rosemary sausages -w/creamy mash, green beans & a roast tomato sauce -$22

(VG) risotto-w/blue cheese, pear, pecan nut & radicchio- $22

 

(G) Housemade lamb & fetta sausages (contains pork) -w/creamy spinach mash, green beans & a roast tomato sauce -$24

roo & guiness stew-w/ yorkshire pudding and broccolini – $25

 

Penne – tossed w/meat balls, slow braised in a rich tomato & red wine sauce . topped w/ fresh herbs & grana padano -$24

(G) risotto-w/ chorizo, prawns, chicken, broccoli & fetta – $25

pork & cider pie-w/ green pea puree, herb buttered greens & a spicy tomato relish $24

LITTLE BIT ON THE SIDE?

garden salad – $5

steamed vegies – $5

feeling a bit saucy $1

(sweet chilli, mayo, tartare, sour cream, gravy)

HAVE YOU CHECKED THE CHILDREN?

Grilled Fish Pieces – and salad served w/ unsalted chips – $8

Chicken Fillet Tenders (2) – and salad served w/ unsalted chips – $8

(V)Penne Napoli – $8

 

Vanilla Ice Cream – w/ choc topping $1 a scoop

DESSERT? REALLY?

check specials board

all prices include GST – all additions will be charged