HOTEL TRADING HOURS

Monday: 4pm – late
Tuesday: 12pm – late
Wednesday: 12pm – late
Thursday: 12pm – late
Friday: 12pm – 3am
Saturday: 12pm – 3am
Sunday: 12pm – late

Fully Air-conditioned !
Enjoy the front bar or band room in fully air-conditioned, cooling comfort.

The Deck dining area is in full swing!
Enjoy a tasty treat under cover in our fully heated beergarden.

We have a great menu, which has received rave reviews, including tasty daily specials, vegetarian options and kids meals.

Full menu 7 days – from open to 9.30pm / 10pm Friday and Saturday nights. Call 9489 3917 for bookings. We now take bookings for dinner on Friday and Saturday nights. Boo Ya.

Weekly Specials: All day Tuesday our full range of wine is available by the glass for $5, explore a new varietal on the cheap or squeeze in an extra glass of your usual and still come in under budget!

Monday Night Mass: Three free bands, $15 regular or eggplant parmas, $12 jugs of draught. How is he umpire?

Follow us on twitter for exclusive announcements of drink specials. We may make you identify yourself and the special with a catch phrase. It’ll probably be rude.

Sign up to foursquare and start checking in. See Andy & Stan on a Friday arvo if you’re the mayor for some love.

Spit Roast Sunday Arvo, one Sunday a month tasty meat goes round and round on the lower deck, roasting over the coals and served in a roll for a nominal charge.   As always Spit Roast Sunday Arvo begins at 2pm to allow for the dust to settle from Saturday nights excesses. Next roast will be Sunday 14th August. Guaranteed meat frenzy madness. If there are any meat requests out there for animals you feel like we’ve been neglecting to eat hit me up on twitter @northcotesocial

SNACKING

(V) Oven toasted Turkish bread with garlic butter – $5

(V,GF) Bowl chips w/ garlic aioli or rich beef gravy – $6

(V,GF) House marinated olives w/ spiced smoky almonds

& aged sliced manchego cheese – $8

Plate of Serrano Jamon w/ warm Turkish bread

& extra virgin olive oil – $9

 (V,GF) Patatas Bravas (crispy fried potato cubes) w/ garlic aioli

& spicy tomato chipotle salsa – $9

Chef’s special tasting plate, a mix of tapas

for two w/ two glasses of Estella wine – $30

MAIN

400g char grilled T-Bone Steak w/ roasted field mushroom, confit

tomato, garlic butter, crispy onion rings  & red wine jus - $30

Fish & chips traditionally beer battered w/ house tartare & salad – $22

(V,GF) Eggplant parmigiana w/ salad of red endive, sweet onion,

rocket, avocado & crushed hazelnuts – $20

Beef burger w/ bacon, beetroot, tomato, onion & leaves w/ garlic aioli & chips – $19

Chicken Parma topped w/ napoli, ham & cheese served with chips & salad – $22

(V,GF,VEGAN*) Southern style buttermilk soaked, then fried, chicken salad w/

baby cos, wild rocket & sweet piquillo peppers – $21

*Substitute smoked tofu for chicken*

(V,GF) Plain old green salad. In a bowl. – $8

HAVE YOU CHECKED THE CHILDREN?

(V) Pasta napoli – $8

(GF) Grilled fish pieces w/ unsalted chips & salad – $8

(GF) Grilled chicken tenders w/ unsalted chips & salad – $8

Scoop of vanilla ice cream w/ choc topping – $2

SWEET TREATS

Churros (Spanish donuts) dusted w/ cinnamon sugar &

served with Belgian chocolate dipping sauce – $8

(GF) Traditional Spanish creme Catalan – $8

(GF) Warm dark chocolate & raisin cake w/ Pedro Ximinez cream & hazelnut toffee - $8

 

The NSC does not make coffee, but if you’d like to bring one in from one of the

fine local establishments you’re more than welcome….or, just have a wine.

 

SEE SPECIALS BOARD FOR DAILY SNACK & MAIN OPTIONS

*all prices are inclusive of gst*